I'm a professional delivering excellence in customer service, excelling in client engagement, achieving top sales performance, and demonstrating adept problem-solving skills. Skilled in customer relationships, steering sales growth, and effectively resolving issues. I'm also an entrepreneur always looking for the best and achieve my goals.
Overview
9
9
years of professional experience
Work History
CEO, Founder
Tarnawiecki Partners LLC
01.2024 - Current
Owning my own company had teach me all the next skill
Strong Sales Acumen
Excellent Communication Skills
Customer-Centric Approach
Persuasive Abilities
Goal-Oriented
Relationship Building Skills
Customer Service expert
Strategic Visionary
Strong Leadership Skills
Effective Decision-Maker
Excellent Communication
Ability to Inspire and Motivate Teams
Innovation and Adaptability
Financial Acumen
Problem-Solving Skills
Risk Management Expertise
Achieved company growth by implementing strategic plans and streamlining operations.
Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
Enhanced brand reputation with effective marketing campaigns and public relations efforts.
Server
Edge at Fourseasons
11.2021 - 05.2024
Being a server on the Fourseasons Hotel is not like regular places
You need to be very focus on guest care and work under hard procedures
My experience on this job has make mi understand the importance of your costumers
Also, I have develop skills on this areas:
Customer-Service Oriented
Excellent Communication Skills
Ability to Work Under Pressure
Attention to Detail
Team Player
Multitasking Abilities
Positive Attitude
Problem-Solving Skills
Knowledge in Menu items
Adaptability
Server
Gables Condominium & Club Association
03.2020 - 11.2021
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Server
Bakan
02.2019 - 03.2020
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Increased sales significantly by upselling higher-end products to customers.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Processed orders and sent to kitchen employees for preparation.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Server, Food Runner and Busser
Avocado Grill
02.2016 - 02.2019
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.