Luis Tellez
Brooklyn,NY
Summary
Knowledgeable Bartending. Managed diverse bar operations with a focus on enhancing customer satisfaction and streamlining inventory processes. Demonstrated effective team leadership and conflict resolution skills.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Bar manager
CHANCE 11 / VESSEL BAR AND GRILL
01.2011 - 01.2025
- Bar manager
- Co-owner (2024-2025)
- Managed daily bar operations, ensuring exceptional customer service and efficient workflow.
- Oversaw inventory management, implementing cost-effective practices to reduce waste.
- Trained junior bartenders on mixology techniques and customer service standards.
- Collaborated with kitchen team for seamless integration of food and beverage offerings.
Bartender
MI NIDITO
03.2007 - 01.2011
- In charge of bar, providing highest quality of services to costumers
- Convey a friendly and professional spirit, providing drinks for guests seated at bar and table setting
- Assure that all special requests of guests are extensive into practice
Bartender
LA RENDEZ-VOUS HOOKAH BAR
06.2005 - 02.2007
- Help managers slash company workers as needed in order to ensure highest quality of service
- Offer congenial professional help and prepare drinks for guests seated at bar as well as table settings
Bartender
The Morgan Library & Museum
10.2004 - 05.2005
- Crafted and served diverse cocktails, enhancing guest satisfaction and experience.
- Managed inventory, ensuring optimal stock levels and minimizing waste.
Bartender
Sofrito
07.2002 - 2004
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Bartender
Jimmy's Bronx Café
08.1998 - 06.2002
- Assisted bartending staff in preparing and serving beverages efficiently during peak hours.
- Developed strong knowledge of drink recipes, enhancing customer service experience through personalized recommendations.
- Collaborated with team members to streamline order processing and improve service speed.
Skills
- Well under pressure
- Team leadership
- Staff training
- Guest interaction
- Restaurant management
- Cash handling
- POS system proficiency
- Can bartend and take orders at the same time
- Bar staff supervision
- Cocktail preparation knowledge
- Proficient in mixology
Certification
- C.H.O.W. Institute FOH and Basic Wine Knowledge Certificate training 2009
- ABC Bartending Schools Completed 40 Hour Course in Bartending 2007
- Best Bartending School in Bronx Completed 55 hours of Comprehensive Bartending Study 2000
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Bar manager
CHANCE 11 / VESSEL BAR AND GRILL
01.2011 - 01.2025
Bartender
MI NIDITO
03.2007 - 01.2011
Bartender
LA RENDEZ-VOUS HOOKAH BAR
06.2005 - 02.2007
Bartender
The Morgan Library & Museum
10.2004 - 05.2005
Bartender
Sofrito
07.2002 - 2004
Bartender
Jimmy's Bronx Café
08.1998 - 06.2002