LUIS TORRES
Glen Burnie,MD
Summary
Meticulous Janitorial Lead oversees janitorial operations promoting safe environment and quality service to achieve maximum customer satisfaction, protection of assets and minimal expenses. Coordinates scheduling and supervises activities of janitorial staff to promote clean and orderly building, ground and premises by performing basic cleaning and maintenance tasks. Strong knowledge of chemicals and proper use of PPE to promote stringent adherence to OSHA and safety guidelines.
Confident leader experienced in janitorial work. Motivates, trains and manages team to meet expectations every day. Knowledgeable about chemical handling, safety and cleaning procedures. Versatile Production knowledgeable about equipment operation, quality standards and safety hazards. Versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime. Decisive Production Lead exceptionally skilled at identifying measures to improve production methods and equipment performance. Consistently achieved inventory goals and maintained minimal downtime for production lines.
Overview
9
9
years of professional experience
Work History
Manufacturing Leader
Panera Bread
07.2018 - Current
- Optimized scheduling practices for better resource allocation, ensuring on-time completion of projects without compromising quality standards.
- Established clear communication channels among team members, promoting collaboration and effective problemsolving.
- Managed daily operations, ensuring timely completion of work orders and maintaining high safety standards in the workplace.
- Provided hands-on support during peak periods, contributing to overall team success in meeting tight deadlines.
- Increased team productivity by setting clear expectations, providing regular feedback, and conducting performance evaluations.
- Reduced product defects by enforcing strict quality control measures and providing staff training on best practices.
- Identified problems and implemented effective solutions.
- Communicated job expectations and monitored employees.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Optimized dough preparation time by implementing effective time management techniques.
- Reduced waste by accurately portioning dough and implementing proper storage procedures.
- Managed multiple tasks simultaneously while maintaining focus on quality control during high-volume periods.
- Sorted final products according to specified regulatory, customer or company standards.
- Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
Sanitation Lead
PANERA BREAD
05.2015 - 07.2018
- Led training in sanitation and cleaning practices.
- Increased team efficiency by providing training on proper sanitation practices to all staff members.
- Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
- Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout the facility.
- Facilitated communication between the sanitation department and management teams on matters relating to hygiene or safety concerns affecting daily operations within the facility.
- Stored chemicals in compliance witH FDA regulations.
- Supervised and directed daily work of team of 8 sanitation personnel.
- Managed inventory of cleaning supplies and chemicals, ensuring availability when needed for efficient operations.
- Delegated assignments and verified work quality and completion according to facility and regulatory standards.
- Improved workplace cleanliness by implementing effective sanitation procedures and guidelines.
- Demonstrated excellent problem-solving skills by quickly identifying issues within the workspace that may have compromised cleanliness standards or posed potential health risks.
- Optimized cleaning processes by evaluating effectiveness, identifying areas for improvement, and implementing necessary changes.
- Evaluated employee performance within the sanitation department, providing feedback and guidance as needed to maintain high standards of service excellence.
- Ensured compliance with food safety regulations by conducting thorough equipment inspections and maintenance.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Cleaned walls and ceilings with special reach tools following regular schedule.
Education
High School Diploma -
High Point High School
Beltsville, MD05.2012
Skills
- Advanced problem solving
- Manufacturing Safety Protocols
- Employee Training and Development
- Safety audits
- Material Handling
- Employee Training
- Product Inspection
- Safety oversight
- Quality Inspections
- Positive Attitude
- Teamwork and Communication
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Manufacturing Leader
Panera Bread
07.2018 - Current
Sanitation Lead
PANERA BREAD
05.2015 - 07.2018
High School Diploma -
High Point High School
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