Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Luis Torres

(323)770-1942
4010 Verdugo Rd Los Angeles ,CA
Luis Torres

Summary

Proven multitasker and collaborative team player, honed skills at Flore Vegan adapting swiftly to new technologies. At L&E Oyster Bar, enhanced team performance by training peers in advanced techniques. Known for a friendly demeanor and a positive work ethic, consistently contributing to efficient, high-paced environments with a focus on continual improvement and respect.

Overview

5
years of professional experience

Work History

Line Cook

The Hermosillo
02.2024 - Current

Job overview

  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Line Prep Cook

Lil Ripper
04.2023 - 06.2024

Job overview

  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.
  • Paid attention to detail while completing assignments.

Line Prep Cook

Flore Vegan
02.2020 - 10.2023

Job overview

  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Learned and adapted quickly to new technology and software applications.

Line Prep Cook

L&E Oyster Bar
04.2019 - 08.2021

Job overview

  • Kept service areas well-stocked with fresh ice, lemon wedges, cocktail sauce, horseradish, mignonette sauces as needed.
  • Trained new employees on proper shucking techniques, enhancing their skill sets and improving team performance.
  • Contributed to a positive working environment through collaboration and open communication with colleagues.
  • Demonstrated excellent knife skills and knowledge of various oyster types for proper shucking techniques.

Education

Benjamin Franklin High School
Los Angeles, CA

06.2010

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Multitasking Abilities

Timeline

The Hermosillo

Line Cook
02.2024 - Current

Lil Ripper

Line Prep Cook
04.2023 - 06.2024

Flore Vegan

Line Prep Cook
02.2020 - 10.2023

L&E Oyster Bar

Line Prep Cook
04.2019 - 08.2021

Benjamin Franklin High School

Luis Torres (323)770-1942