
High-volume Las Vegas bartender with 8+ years of experience across Strip resorts and major festival environments like EDC and DLVEC. Built for speed and precision under pressure—keeping service wells moving fast, delivering Forbes-level hospitality, and maintaining exact drawer counts during peak rushes. Dedicated to organized station management, fast restocking, and leaving every bar cleaner and running better than when I arrived. Fully carded (Sheriff’s, TAM, Food Handler) with deep proficiency in high-speed POS systems, craft prep, and SNHD standards.