Luis Trevizo
Eagle,CO
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
17
17
years of professional experience
2006
2006
years of post-secondary education
Work History
Head Chef
Up The Creek
Vail, Colorado
08.2020 - 03.2025
- Designed seasonal menus highlighting local ingredients and culinary trends.
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Coordinated food preparation and cooking for large-scale events and daily service.
Kitchen Hand
Pepis Restaurant
Vail, Colorado
11.2007 - 11.2020
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Assisted chefs with food preparation tasks, including chopping and slicing vegetables.
- Operated kitchen equipment, such as mixers and ovens, following safety protocols.
Education
Técnica 69
Cuauhtemoc, ChihuahuaSkills
- Menu design
- Kitchen management
- Food safety standards
- Event catering
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Head Chef
Up The Creek
08.2020 - 03.2025
Kitchen Hand
Pepis Restaurant
11.2007 - 11.2020
Técnica 69