Luis Ventura Garcia
Bridgeville,DE
Summary
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
1
1
year of professional experience
Work History
Line Cook
Big Oyster Brewly
02.2025 - Current
- Executed precise menu item assembly, ensuring timely and accurate meal preparation during peak hours.
- Maintained high standards of kitchen sanitation, following health guidelines to ensure food safety.
- Prepared fresh ingredients daily, enhancing flavor profiles in dishes served to customers.
- Operated kitchen equipment efficiently, contributing to the smooth workflow and timely service.
Education
High School Diploma -
Woodbridge High School
Greenwood, DESkills
Strong minded mentality will do what is needed no questions asked hard working Level headed individual I’m a male 5’10 230lbs that hits the gym everyday 7 a week very fit person to get the work done that’s needed
Timeline
Line Cook
Big Oyster Brewly
02.2025 - Current
High School Diploma -
Woodbridge High School