Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Luis Yzaguirre

Mission

Summary

Dynamic and highly motivated culinary professional with extensive experience at Parry's Pizzeria. Proven track record in food preparation and kitchen sanitization, ensuring high customer satisfaction. Recognized for exceptional attention to detail and effective team coordination, consistently delivering quality meals during peak hours while maintaining a clean and safe environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Parry's Pizzeria
12.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Cashier Team Lead

Jack in the Box
04.2022 - 12.2023
  • Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
  • Assisted customers by answering questions and fulfilling requests.
  • Communicated with customers and team members to solve problems.
  • Processed cash purchases and returns.
  • Maintained a clean and inviting checkout area, contributing to an enjoyable shopping experience for customers.
  • Balanced cash drawers at the end of each shift, ensuring accuracy in financial reporting.
  • Resolved customer complaints professionally, maintaining a positive brand image and fostering customer retention.
  • Developed strong relationships with repeat customers through friendly service interactions.
  • Trained team members on cash register operation and cash handling.
  • Restocked and organized merchandise in front lanes.
  • Operated POS cash register and equipment to collect payments.
  • Assisted with merchandising tasks as needed to maintain store appearance standards and promote product visibility.
  • Mentored junior cashiers with comprehensive training and ongoing guidance, boosting team performance.
  • Provided backup support during high traffic periods by stepping into cashier roles when necessary.
  • Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.

Education

High School Diploma -

Sharyland High School
Mission, TX
05-2022

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Reliable and trustworthy
  • Problem-solving
  • Team coordination
  • Knife skills
  • Kitchen sanitization
  • Cleanliness standards
  • Food safety
  • Food safety knowledge
  • Food preparation
  • Active listener

Certification

  • Kitchen Training - 2022-2025


Timeline

Line Cook

Parry's Pizzeria
12.2023 - Current

Cashier Team Lead

Jack in the Box
04.2022 - 12.2023

High School Diploma -

Sharyland High School

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