Summary
Overview
Work History
Education
Skills
Languages
Language
Timeline
Generic

Luis Zambrano

Bellflower,CA

Summary

Dynamic culinary professional with extensive experience at Disneyland Resort, excelling in high-pressure environments. Proven leadership and problem-solving skills, successfully leading teams to enhance customer satisfaction. Expertise in preparing diverse menu items from scratch, ensuring adherence to safety and sanitation standards while maintaining a clean kitchen.

Overview

16
16
years of professional experience

Work History

Dinner cook

Disneyland Resort, Disneyland Hotel
11.2022 - Current
  • We execute our menu from scratch from cooking proteins to cooking pastas, action stations, making sauces marinara sauce, veal stock, chicken stock etc. making our own marinades.
  • Making sure we know the proper temperature for our proteins.
  • Allergy options. Vegetarian options etc
  • Prepared diverse menu items for large-scale dining at a major theme park hotel.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Followed safety and sanitation guidelines to uphold health standards in food preparation.

Working lead

Disneyland Resort, DCA Smokejumpers grill
01.2010 - 10.2021
  • My first two years worked as a cashier.
  • From there I went from Food prep to order cook.
  • Than in 2015 I was part of the park banquets team where I became a dinner cook lead as well.
  • I was a lead in Hollywood Land and on Buena Vista Street as well.
  • Was part of the opening team that year.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

Cook

Buffalo Wild Wings
Santa Ana
03.2014 - 05.2015
  • Was part of the grand opening for the restaurant.
  • Mainly worked fryers and the flat top.
  • In the year of working for the company I was able to get more knowledge in the kitchen and how to keep the environment clean and safe.

Education

Medical Assitant -

Everest College
Santa ana
06.2013

High School Diploma -

Century High School
Santa Ana
06.2009

Skills

  • Good Communication Skills
  • Good people skills
  • Problem solving
  • Teamwork skills
  • Leadership skills
  • Customer satisfaction
  • Team leadership
  • Conflict resolution

Languages

  • Spanish
  • English

Language

English
Professional
Spanish
Professional

Timeline

Dinner cook

Disneyland Resort, Disneyland Hotel
11.2022 - Current

Cook

Buffalo Wild Wings
03.2014 - 05.2015

Working lead

Disneyland Resort, DCA Smokejumpers grill
01.2010 - 10.2021

Medical Assitant -

Everest College

High School Diploma -

Century High School

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