Summary
Overview
Work History
Education
Skills
Languages
Timeline
Luis Zuniga

Luis Zuniga

Odessa,TX

Summary

Dynamic and results-oriented professional with a proven track record at Cheddar's Scratch Kitchen, where I led a team to enhance performance through targeted coaching, improving individual and group productivity. Expert in kitchen operations and food safety standards, I excel in fast-paced environments, demonstrating exceptional time management and problem-solving skills. Achieved high customer satisfaction by maintaining rigorous quality control and cleanliness standards.

Overview

3
3
years of professional experience

Work History

Line Cook

Cracker Barrell Old Country Store
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Team Leader

Cheddars Stratch Kitchen
01.2024 - Current
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.

Education

Longview High, Longview, TX

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Active listener
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Kitchen station setup
  • Following cooking methods
  • Deep fryer operation
  • Kitchen operations
  • Workload management
  • Ingredient preparation
  • Food safety standards
  • Meat cutting
  • Frying techniques
  • Food presentation
  • Food allergen safety
  • Inventory management
  • Food plating
  • Prepared foods plating
  • Food storage
  • Portion control
  • Food storage procedures
  • Equipment maintenance
  • Stock rotation
  • Crew training
  • Menu item memorization
  • Portioning
  • Back of house operations
  • Kitchen equipment management
  • Ingredients measuring
  • Allergen awareness
  • Line station oversight
  • Food rotation
  • Portion management

Languages

Spanish
Native or Bilingual

Timeline

Team Leader - Cheddars Stratch Kitchen
01.2024 - Current
Line Cook - Cracker Barrell Old Country Store
Longview High - ,

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Luis Zuniga