Summary
Overview
Work History
Education
Skills
Work Availability
Certification
Timeline
Bartender

Luis A. Caceres

San Diego,CA

Summary

Dedicated experienced professional bartender with strong customer service skills. Known for attention to detail and cash handling expertise, ensuring a positive guest experience while maintaining a clean and organized workspace.

Overview

20
20
years of professional experience

Work History

Bartender

The Chef's Grille
Murrieta, CA
01.2024 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared and mixed beverages according to standard recipes.
  • Maintained cleanliness and organization of bar area.
  • Provided exceptional customer service and addressed guest inquiries.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Bartender

Black Angus Steakhouse
Temecula, CA
03.2015 - 01.2024
  • Assisted in inventory management and ordering supplies.
  • Collaborated with kitchen staff to support dining operations.
  • Handled cash transactions and processed payments accurately.
  • Educated guests on drink selections and menu offerings.
  • Ensured compliance with health and safety regulations at the bar.

Bartender

World Famous Coastal Cuisine
Pacific Beach, CA
06.2010 - 03.2015
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Effectively multitasked within fast-paced environment.

Education

High School Diploma -

West Valley High School
Hemet, CA
06-2000

Skills

  • Deep understanding of spirits, wines, beers, and cocktail recipes
  • Skill in balancing flavors and creating signature drinks
  • Knowledge of glassware, garnishes, and proper serving techniques
  • Friendly, charismatic, and attentive communication style
  • Listening actively to guests’ preferences and making drink suggestions
  • Reading the mood of the guests — knowing when to chat and when to step back
  • Maintaining a sanitary workspace and adhering to health and safety laws
  • Following responsible alcohol service regulations (checking IDs, recognizing intoxication)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification

RBS Certified

Timeline

Bartender

The Chef's Grille
01.2024 - Current

Bartender

Black Angus Steakhouse
03.2015 - 01.2024

Bartender

World Famous Coastal Cuisine
06.2010 - 03.2015

High School Diploma -

West Valley High School
Luis A. Caceres