Luisa Giraldo

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
• Provided friendly, courteous service to create memorable moments for guests.
• Set up banquet tables and chairs based on event requirements.
• Be a part of the dining experience.
• Discuss the day's menu with the manager and kitchen staff.
• Ability to clean plates, glasses an cutlery
• Knowledge of wines.

I had several roles:

initialy i started in the bakery, and my job was to answer the phone and take delivery orders, entering them into a specific tablet. I was also in charge of the cheese bread and others baked goods in the oven, preparing coffee, milo or juices, and bringing ready orders from the kitchen for delivery . I also maintained a clean workspace to project a goos image for both the restaurant and myself .

Later, i became a waitress : i took orders directly from costumers using a comanda , prepared drinks (i have experience making some cocktails), keep my section clean and ready for each course, refilled sauces and condiments. And finally after providing excellent service, presented the bill to the costumer and enjoyed seeing their satisfied expression, ensuring they would continue to choose us as their First-choice Restaurant .