Luis Abimeal Farfan Dominguez
Aurora
Summary
Results-driven Kitchen Supervisor with expertise in meal planning, inventory management, and quality assurance. Proven ability to streamline kitchen operations and ensure food safety compliance, enhancing efficiency and service quality.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
trinity service
Aurora
05.2024 - Current
Managed morning operations for 8 to 9 staff members overseeing breakfast and lunch service for inmates.
Ensured timely meal distribution while maintaining quality standards.
Prepared special meals for inmates as required, adhering to dietary needs.
Conducted inventory management to track food supplies and minimize waste.
Executed paperwork related to meal planning and inmate preferences.
Cooked meals for both inmates and deputies during peak times.
Collaborated with team members to streamline kitchen operations and improve efficiency.
Education
High School Diploma -
Thousand Oaks High School
Thousand Oak City06-2005
Skills
- Meal planning
- Inventory management
- Quality assurance
- Dietary compliance
- Food safety protocols
- Team collaboration
- Staff training
- Time management
- Problem solving
- Kitchen organization
- Food safety
- Sanitation standards
- Staff management
Languages
Spanish
Professional
Certification
food handlers card
Timeline
Kitchen Supervisor
trinity service
05.2024 - Current
High School Diploma -
Thousand Oaks High School