Luis Abraham Avellaneda Velasquez
Hawley,PA
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
2
2
years of professional experience
Work History
Cook
Woodloch Pines Resort
Hawley, PA
08.2024 - Current
- Rotated stock items regularly to ensure freshness and minimized waste.
- Read and interpreted recipes to determine appropriate cooking times, temperatures, and ingredient measurements.
- Assisted in training new staff members on proper safety procedures when handling food products.
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
Cook
Woodloch Springs
Hawley, PA
04.2024 - 08.2024
- Communicated effectively with fellow staff members regarding meal preparations.
- Trained new employees on proper techniques of preparing meals safely.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
Cook
Sugarbush Resort
Warren, VT
12.2023 - 04.2024
- Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Prepared multiple orders at once for speedy service.
- Used grills, deep fryers and griddles to cook food.
- Followed specific methods for food preparation and proper portioning.
Prep Cook
The Lodge At Woodloch
Hawley, PA
02.2023 - 11.2023
- Heated sauces, soups and gravies according to specified methods.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Organized walk-in coolers and freezers according to established guidelines.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Education
Mechatronics Engineer - Engineering Mechanics
IUSH
Colombia12-2022
Electromechanical Technology - Engineer
IUSH
Colombia12-2021
Skills
- Grilling
- Recipe-based cooking
- Order Verification
- Sanitation
- Fine Dining
- Food handling
- Supply Restocking
- Food presentation
- Dish preparation
- Surface cleaning
- Frying
Languages
Spanish
Native/ Bilingual
English
Professional
References
References available upon request.
Timeline
Cook
Woodloch Pines Resort
08.2024 - Current
Cook
Woodloch Springs
04.2024 - 08.2024
Cook
Sugarbush Resort
12.2023 - 04.2024
Prep Cook
The Lodge At Woodloch
02.2023 - 11.2023
Mechatronics Engineer - Engineering Mechanics
IUSH
Electromechanical Technology - Engineer
IUSH
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