Luisa Fernanda Sanchez Vargas
Miami Beach,FL
Summary
Passionate and industrious culinary professional with outstanding kitchen management skills and 4 years of experience. Possess excellent communication, interpersonal, and creative skills that establish rapport with clients from diverse cultures. Able to thrive in high-pressure environments and bring excellent food preparation and organizational skills to drive results.
Overview
5
5
years of professional experience
Work History
Prep Line Cook
Boia De
03.2024 - Current
- Assisted with inventory management, reducing waste and minimizing costs for the restaurant.
- Engaged in regular communication with front-of-house staff regarding special requests or dietary restrictions from customers, ensuring accurate customization of dishes when necessary.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
Line Cook Intern
Walrus Rodeo
10.2023 - 03.2024
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Food Runner
Walrus Rodeo
07.2023 - 04.2024
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
Line Cook Intern
Matador Room
04.2022 - 09.2023
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Prepared sauces and garnishes to complement sauteed menu items.
Sushi Cook
Market Hotel Edittion
12.2022 - 03.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
Lead Pastry Chef
Paris Cafe Bistro
01.2020 - 07.2021
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Worked closely with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Participated in menu planning meetings, providing valuable input on potential dessert offerings.
- Mentored junior pastry chefs, fostering a positive learning environment and strong teamwork.
- Developed new recipes based on seasonal ingredients and current trends, keeping the menu fresh and exciting.
Education
PROFESSIONAL IN GASTRONOMY -
Universidad de la Sabana
Bogotá, Co07.2023
BILINGUAL DEGREE -
Cafam school
Bogotá, Co01.2018
Skills
- Food Preparation
- Waste Reduction
- Quick-learning
- Pan-Frying Techniques
- Teamwork and Collaboration
- Customer Service
- Cleaning and organization
- Time Management
- Highly motivated
- Attention to Detail
- Following Instructions
- Efficient multitasking
- Active listener
- Food Storage
- Interpersonal Communication
- Menu Memorization
Languages
Spanish
Native or Bilingual
English
Professional Working
French
Elementary
Timeline
Prep Line Cook
Boia De
03.2024 - Current
Line Cook Intern
Walrus Rodeo
10.2023 - 03.2024
Food Runner
Walrus Rodeo
07.2023 - 04.2024
Sushi Cook
Market Hotel Edittion
12.2022 - 03.2023
Line Cook Intern
Matador Room
04.2022 - 09.2023
Lead Pastry Chef
Paris Cafe Bistro
01.2020 - 07.2021
PROFESSIONAL IN GASTRONOMY -
Universidad de la Sabana
BILINGUAL DEGREE -
Cafam school
Similar Profiles
Luisa Fernanda Sanchez VargasLuisa Fernanda Sanchez Vargas
Chef de Partie Garde Manger at Boia DeChef de Partie Garde Manger at Boia De
Nancy GarciaNancy Garcia
Polischer at Boia DeiPolischer at Boia Dei
SANDRINE HennebautSANDRINE Hennebaut
Aide à la personne at maison de retraite de lannoy maison de retraite de l hommelet maison de retraite de la grand rueAide à la personne at maison de retraite de lannoy maison de retraite de l hommelet maison de retraite de la grand rue
Hannah Rae LewisHannah Rae Lewis
Fashion Model (Curve) at WILHELMINA MODELSFashion Model (Curve) at WILHELMINA MODELS
Adyanez AmableAdyanez Amable
CNA at Seasons Hospice . Bristol Hospice , HeartlandCNA at Seasons Hospice . Bristol Hospice , Heartland