Luis Alberto Salazar
Sunnyvale,CA
Summary
Dedicated [Job Title] offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity. Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
Overview
8
8
years of professional experience
Work History
Assistant Kitchen Manager
Rustic House Los Altos
Los Altos, CA
10.2018 - 01.2024
- Assisted with the hiring, training and supervision of kitchen staff.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Created monthly reports for senior management summarizing operational performance metrics.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
Lead Busser
Gravity Bistro Restaurant
Palo Alto, CA
03.2016 - 03.2020
- Ensured cleanliness of restaurant, including tables, chairs, floors, windows and other surfaces;.
- Greeted customers and provided excellent customer service.
- Assisted in stocking shelves with inventory as needed.
Skills
- Ordering Supplies
- Food Preparation
- Scheduling Staff
- Food Safety
- Purchasing
- Inventory Management
- New Employee Recruitment
- Shift Scheduling
- Inventory Control
- Goal Setting
- Strategic Planning
- BOH Operations
- Motivational style
- Cost controls
Timeline
Assistant Kitchen Manager
Rustic House Los Altos
10.2018 - 01.2024
Lead Busser
Gravity Bistro Restaurant
03.2016 - 03.2020
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