Luis Alejandro Martinez Navas
Jacksonville
Overview
2
2
years of professional experience
Work History
Kitchen Helper
Bonchon Chicken
Janesville
04.2024 - 09.2024
- Assisted chefs in preparing ingredients for menu items.
- Followed recipes and instructions to prepare sauces and marinades.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Assisted cooks in preparing ingredients for meals.
- Assisted chefs in plating dishes for presentation.
Supervisor
Security Company
02.2023 - 01.2024
- Supervised daily operations to ensure efficiency and productivity on the floor.
- Conducted regular inspections to uphold cleanliness and safety standards.
- Collaborated with management to implement new operational procedures effectively.
- Directed and supervised team of 15 employees in daily operations.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Complied with company policies, objectives and communication goals.
- Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
Education
GED -
Technical College
Venezuela08-2016
Skills
- Inventory management
- Customer service
- Punctual and reliable
- Training and coaching
- Customer and client relations
- Office supply management
Languages
English
Elementary
Timeline
Kitchen Helper
Bonchon Chicken
04.2024 - 09.2024
Supervisor
Security Company
02.2023 - 01.2024
GED -
Technical College