Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luis Alejandro Martinez Navas

Jacksonville

Overview

2
2
years of professional experience

Work History

Kitchen Helper

Bonchon Chicken
Janesville
04.2024 - 09.2024
  • Assisted chefs in preparing ingredients for menu items.
  • Followed recipes and instructions to prepare sauces and marinades.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Assisted cooks in preparing ingredients for meals.
  • Assisted chefs in plating dishes for presentation.

Supervisor

Security Company
02.2023 - 01.2024
  • Supervised daily operations to ensure efficiency and productivity on the floor.
  • Conducted regular inspections to uphold cleanliness and safety standards.
  • Collaborated with management to implement new operational procedures effectively.
  • Directed and supervised team of 15 employees in daily operations.
  • Resolved customer complaints in a timely manner while ensuring customer satisfaction.
  • Complied with company policies, objectives and communication goals.
  • Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.

Education

GED -

Technical College
Venezuela
08-2016

Skills

  • Inventory management
  • Customer service
  • Punctual and reliable
  • Training and coaching
  • Customer and client relations
  • Office supply management

Languages

English
Elementary

Timeline

Kitchen Helper

Bonchon Chicken
04.2024 - 09.2024

Supervisor

Security Company
02.2023 - 01.2024

GED -

Technical College

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Luis Alejandro Martinez Navas