Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
Work History
Cook
Ssp the food travel experts
10.2022 - 07.2025
Prepared diverse menu items in high-pressure kitchen environment.
Maintained cleanliness and organization of food preparation areas.
Collaborated with team members to ensure efficient service flow.
Followed food safety guidelines to maintain quality and hygiene standards.
Operated kitchen equipment safely and effectively during meal preparations.
Cook
Isntawork
01.2022 - 10.2022
Operated grills, fryers and broilers to cook items to quality guidelines.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook
Bistro Boudin
04.2018 - 01.2019
Operated grills, fryers and broilers to cook items to quality guidelines.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Used standardized recipes and other instructions to prepare food.
Front of House Staff at Brinker Canadian Restaurant ULC (Chilis)/SSP CANADA FOOD TRAVEL EXPERTSFront of House Staff at Brinker Canadian Restaurant ULC (Chilis)/SSP CANADA FOOD TRAVEL EXPERTS