Summary
Overview
Work History
Skills
Timeline
Generic

Luis Alfredo Bracamonte

San Francisco,CA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

7
7
years of professional experience

Work History

Cook

Ssp the food travel experts
10.2022 - 07.2025
  • Prepared diverse menu items in high-pressure kitchen environment.
  • Maintained cleanliness and organization of food preparation areas.
  • Collaborated with team members to ensure efficient service flow.
  • Followed food safety guidelines to maintain quality and hygiene standards.
  • Operated kitchen equipment safely and effectively during meal preparations.

Cook

Isntawork
01.2022 - 10.2022
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Cook

Bistro Boudin
04.2018 - 01.2019
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.

Skills

  • Food preparation
  • Kitchen safety
  • Recipe development
  • Food plating
  • Team collaboration
  • Beautiful presentation of food
  • Grilling
  • Frying
  • Cutting and slicing techniques

Timeline

Cook

Ssp the food travel experts
10.2022 - 07.2025

Cook

Isntawork
01.2022 - 10.2022

Cook

Bistro Boudin
04.2018 - 01.2019
Luis Alfredo Bracamonte
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