Luisana Leon

• Maintained detailed client records, ensuring the confidentiality and accuracy of personal information.
• Participated in ongoing professional development opportunities such as conferences or webinars so as to stay current within the industry trends.
• Improved client health by creating personalized wellness plans and recommending lifestyle changes.
• Organized workshops and group sessions to educate clients about various aspects of health, including mental wellbeing, physical activity, and nutrition.
• Fostered a supportive environment by building strong relationships with clients and addressing their individual needs.
• Enhanced client motivation through goal setting and celebrating milestones achieved together.
• Assisted clients in achieving their fitness goals through tailored exercise routines and nutritional guidance.
• Collaborated with healthcare professionals to provide well-rounded care for clients with specific medical conditions or needs.
• Guided clients toward sustainable lifestyle changes by providing practical tools, resources, and strategies for success.
• Stayed informed on advancements in the health industry to provide the most up-to-date advice for clients'' needs.
• Increased client satisfaction with regular progress tracking, adjustments, and support.
• Implemented behavior modification techniques to help clients overcome barriers preventing them from reaching their goals.
• Simplified complex health concepts for easy understanding by using clear explanations and relatable examples during consultations.
• Monitored client progress closely to ensure optimal results from customized coaching programs.
• Promoted healthy habits for long-term success by educating clients on proper nutrition, exercise techniques, and stress management.
• Supported implementation of patient health plan, weight loss programs and personalized fitness and exercise programs.
• Recommended nutrition and fitness modifications to improve overall health of clients.
• Assisted with development of improved seminars and training materials.
• Contributed to various health education research initiatives, aimed at creating and assessing health education programs.

As a chef at my own company, I have been cooking for my clients for the past 10 years. They initially come to me with the goal of changing their lives. I teach them how to change their diet in a sustainable and practical way. I create vegan recipes that allow them to continue enjoying the foods they love but with a new, healthier and more sustainable version. I love cooking and I love showing love through food. I grew up in a family where the kitchen was always the heart of our home and becoming vegan 9 years ago brought a new range of possibilities into my life that inspired me to show my clients the benefits I have seen for my own health.

My main functions have been

- Develop and execute a diverse and seasonal vegan menu that reflects current food trends and customer preferences.

-Prepare high-quality, flavorful dishes using fresh, organic, and locally sourced ingredients.

- Ensure all food is prepared in accordance with health and safety regulations.

- Stay informed about vegan cooking techniques, trends, and nutritional benefits.

- Monitor inventory and order supplies as needed, ensuring minimal waste and optimal freshness.

- Create and maintain recipes, portion sizes, and presentation standards.

- Engage with customers to gather feedback and enhance the dining experience.

- Participate in menu tastings, special events, and promotional activities.

Qualifications:

- Excellent organizational and time-management skills.

- Ability to work in a fast-paced environment and adapt to changing priorities.

- Strong communication and teamwork skills.

- Passion for plant-based cuisine and sustainability.

• Guided clients in setting realistic goals, implementing effective action plans, and monitoring progress for long-term success.
• Implemented stress-reduction techniques into coaching sessions for improved mental well-being among clients.
• Maintained records of clients' health progress and compared to health goals.
• Maintained thorough documentation of client interactions to ensure continuity of care and track progress effectively.
• Evaluated client progress regularly, adjusting coaching approaches as needed for optimal results.
• Improved client health outcomes by developing personalized wellness plans and tracking progress.
• Assisted clients in finding new ways to inspire healthier habits.
• Tailored coaching approaches to cater to unique needs and preferences of each client.
• Enhanced clients' understanding of nutrition and its impact on health by conducting informative workshops.
• Nurtured positive and motivating coaching environment, leading to high client satisfaction scores.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
• Maintained compliance with health and safety regulations, ensuring safe environment for both staff and customers.
• Implemented staff training programs to elevate service standards and knowledge.
• Coached new employees, ensuring smooth onboarding process and quicker adaptation to their roles.

• Responded to client inquiries, providing accurate legal advice and offering assistance.
• Handled office scheduling and made notes for deadlines, motions, and other important dates.
• Managed accounts and client records of clients, observing confidentiality, and extreme discretion.
• Contacted clients to schedule appointments and discuss progress of cases.
• Communicated pertinent information to clients via phone, email, and mail.
• Interviewed clients to obtain information relevant to cases.
• Revised and finalized letters, briefs, and memos.