Luisana M. Villalobos Valbuena
Orlando,FL
Summary
I'm a motivated professional with several years of experience preparing delicious meals for clients. Trained to follow proper food handling methods. Creative professional committed to strengthening the kitchen team with better collaboration, recipes and cooking techniques.
Overview
6
6
years of professional experience
Work History
Cook
Catering by Lu
Orlando, FL
07.2021 - Current
- Prepare ingredients by following recipes, slicing, cutting, chopping, stirring, whipping, and mixing ingredients, adding seasonings, verifying taste, and plating meals.
- Serve meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen.
- Attend in detail the presentation of each order.
- Coordinate weekly raw material supply inventory.
- Maintain cleanliness and sanitation of equipment, food storage, and work areas.
Assistant Store Manager
Morita Empanadas y Pizzas
Buenos Aires, Argentina
12.2019 - 01.2021
- Supervise sales activities to ensure that customers receive satisfactory service and quality products.
- Perform basic administrative tasks, such as inventory management and ordering supplies.
- Manage day-to-day operations, including scheduling shifts and assigning tasks.
Cook & Baker
Morita Empanadas y Pizzas
Buenos Aires, Argentina
08.2018 - 12.2019
- Prepare meals according to recipes and menus, adjusting ingredients and cooking times accordingly.
- Adjust seasonings of dishes during the cooking process in order to enhance flavors.
- Sort the necessary supplies for the kitchen.
- Maintain a clean work environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
Education
Chocolate (Bombones) Workshop -
Repostilandia
Venezuela09-2013
Food Cutting Techniques Workshop -
Parmentier Cooking School
Venezuela08-2013
Events dessert workshop -
Repostilandia
Venezuela06-2013
Cookies And Brownies Workshop -
Repostilandia
Venezuela03-2012
Bachelor's Degree in Accounting - Process Analysis
Universidad Del Zulia
Venezuela10-2004
Skills
- Food presentation
- Recipe-based cooking
- Customer Service
- Planning, problem solving, and teamwork
- Adaptability
Timeline
Cook
Catering by Lu
07.2021 - Current
Assistant Store Manager
Morita Empanadas y Pizzas
12.2019 - 01.2021
Cook & Baker
Morita Empanadas y Pizzas
08.2018 - 12.2019
Chocolate (Bombones) Workshop -
Repostilandia
Food Cutting Techniques Workshop -
Parmentier Cooking School
Events dessert workshop -
Repostilandia
Cookies And Brownies Workshop -
Repostilandia
Bachelor's Degree in Accounting - Process Analysis
Universidad Del Zulia
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