Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Luis Angel Loriga Arbella

Miami

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Overview

1
1
year of professional experience

Work History

Di Prinzio's Italian Market And Catering
Miami
10.2024 - 02.2026
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Greeted customers, provided menus and answered questions about menu items.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.

Assembly

Costa Farms
Homestead
03.2025 - 05.2025
  • Organized and monitored workflow of product assembly lines.

Education

High School Diploma -

I.P.V.C.E
Cuba
06-2023

Skills

  • Menu knowledge
  • Cash handling
  • Order management
  • Food safety
  • Inventory control
  • Customer service
  • Problem solving
  • Sales techniques
  • Workflow organization

Languages

English
Limited
Spanish
Native/ Bilingual

Timeline

Assembly

Costa Farms
03.2025 - 05.2025

Di Prinzio's Italian Market And Catering
10.2024 - 02.2026

High School Diploma -

I.P.V.C.E
Luis Angel Loriga Arbella
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