Luis Carlos Campos
Woburn,MA
Summary
Passion for food - staff Relations -Highly enthusiastic with many years working on food service Personable and responsible 10+years experience working in fast-paced environment Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level KITCHEN MANAGER position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Executive Chef
Major Food Group ( Parm )
Burlington , MA
2021.12 - 2022.11
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
- Purchased food and cultivated strong vendor relationships.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Executive Chef
Paf Changs
Sao Paulo , Brasil
2014.08 - 2019.06
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Placed orders to restock items before supplies ran out.
- Kept labor at or below 24 %
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Kitchen Manager
The Cheesecake Factory
Dubai , Emirados Arabe
2013.12 - 2013.12
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maximized quality assurance by completing frequent line checks.
Kitchen Manager
The Cheesecake Factory
Burlington , MA
2010.06 - 2012.11
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maximized quality assurance by completing frequent line checks
Education
High School Diploma -
ARNALDO LAURINDO
SAO PAULO01.2012
Skills
- Vendor Relations
- Resource Management
- Employee Training
- Kitchen Equipment Operation
- Food Preparation and Safety
- Servsafe Certification
- Restaurant Operation
- Attention to Detail
- Inventory Control
- Cost Control
- Hiring, Training and Development
- Kitchen Staff Management
- BOH Operations
Timeline
Executive Chef
Major Food Group ( Parm )
2021.12 - 2022.11
Executive Chef
Paf Changs
2014.08 - 2019.06
Kitchen Manager
The Cheesecake Factory
2013.12 - 2013.12
Kitchen Manager
The Cheesecake Factory
2010.06 - 2012.11
High School Diploma -
ARNALDO LAURINDO
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