Luis E. Carvajal

• Supervised inmate activities to ensure safety and compliance with facility regulations.
• Conducted regular inspections of facilities, identifying potential security breaches and addressing issues promptly.
• Implemented emergency response protocols during critical incidents, enhancing overall safety for staff and inmates.
• Trained new correctional officers on policies, procedures, and effective communication techniques within the facility.
• Escorted inmates to and from cells, court, hospitals, and medical appointments.
• Reduced instances of contraband by thoroughly searching inmates, cells, and common areas.
• Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
• Conducted routine and emergency head counts.
• Prepared, processed and maintained forms, reports, logs, records, and activity journals.
• Tracked inmates through head counts, visitor logs, and scheduled activities.
• Conducted security checks of inmates and living areas.

• Delivered goods and services to customers on time and in excellent condition.
• Monitored traffic conditions and applied defensive strategies to avoid accidents.
• Achieved consistently high customer scores due to exceptional service.
• Documented daily mileage, gas and other data.
• Secured merchandise, avoiding damage during transportation.
• Performed pre-trip inspection checks and reported problems to supervisor.
• Inspected vehicle before and after every trip to assess performance and maintenance requirements.
• Demonstrated professional conduct with clients to deliver outstanding customer service.
• Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
• Checked vehicle after shift for damage.
• Interacted with customers pleasantly to meet needs and drive satisfaction.

• Assists in activities such as with traffic control/congestion
• Interacts with respect and responsibility constantly with the public
• Knowledgeable in law enforcement terminology
• Excellent verbal and writing communication skills
• Captain for a group of twenty people
• Organize/Schedule the activities for each teammate
• Volunteer of the Quarter 2013
• Volunteer of the year 2014
• Fernando Padilla Community Service Award 2015

• Leveraged refuse and sanitation tools to properly and safely dispose of trash.
• Confirmed properly labeling and storage of chemicals and cleaning items.
• Reduced cleaning time significantly while maintaining company quality standards.
• Followed sanitation schedule and documented cleaning activities.
• Sanitized floors and walls to protect workers.
• Complied with company policies regarding safe storage of chemicals.
• Handled, labeled and safely stored various hazardous chemicals and solutions to prevent injuries.
• Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.
• Handled cleaning and sanitation chemicals by following safety precautions.
• Utilized chemicals in correct quantities to maintain cleanliness of floor and touchpoint areas.
• Stocked supplies in restroom and other stations throughout office building.

• Receive and count stock items, record data manually or using scanner
• Pack and unpack items to be stocked on shelves
• Verify inventory computations by comparing them to physical counts of stock
• Store and mark items in an orderly and accessible manner in different areas
• Greeted customers and retrieved requested products to drive satisfaction.
• Lifted materials of varied weights on regular basis.

•Gain a greater understanding of U.S. Customs and Border protection operations

•Classes, discussions, scenarios, and demonstrations of an everyday mission

• Operate machinery used in the production process, or assist machine operators
• Examine products to verify conformance to quality standards
• Observe equipment operation so that malfunctions can be detected, and notify operators of any malfunctions
• Lift raw materials, finished products, and packed items, manually or using hoists
• Count finished products to determine if product orders are complete
• Examined final products for conformance with quality and design standards.

• Harvest fruits and vegetables by hand
• Familiar in using hand tools, such as shoves trowels, hoes, tampers, pruning hooks, shears, etc.
• Abilities in tilling soil and applying fertilizers; transplanting, weeding, thinning, or pruning crops