Summary
Overview
Work History
Education
Skills
Timeline
Generic

Luis Eduardo Betancur Chavarria

Revere,MA

Summary

Hardworking and honest professional with over 4 years of experience in the food service and hospitality industry. Proven ability to work in fast-paced environments, with experience in kitchen line, food pre. Highly adaptable, reliable, and committed to teamwork, and delivering quality service.

Overview

3
3
years of professional experience

Work History

Valet Parking Attendant

Marriot Hotel
Boston, MA
05.2025 - Current
  • Assisted guests with luggage and provided excellent customer service.
  • Communicated effectively with guests regarding parking procedures and location updates.
  • Parked vehicles in designated areas as directed by management.

Hot Line / Various Stations

Tatte Bakery & Café
Boston, MA
01.2023 - Current
  • Started on the hot line and gradually trained in multiple stations.
  • Currently working in the Flat top area, ensuring accurate and timely food preparation.
  • Completed day-to-day duties accurately and efficiently.
  • Collaborate closely with team members to maintain high standards of quality and efficiency.

Line Cook/ Varios Stations

loretta`s last call
Boston, MA
01.2024 - 01.2025
  • Assisted in training new cooks on kitchen procedures and safety protocols.
  • Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
  • Prepared ingredients and meals following standardized recipes and portion control guidelines.
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.

Lider Cook

Cala Roca
Medellin, Antioquia
03.2023 - 01.2024
  • Prepared ingredients by chopping, slicing, and marinating for menu items.
  • Used standardized recipes and other instructions to prepare food.
  • Oversaw food preparation and ensured adherence to safety standards.
  • Maintained cleanliness and organization of kitchen workstations regularly.

Education

High School Diploma -

Institucion Educativa LLanos De Cuiva
Medellin Antioquia
11-2018

Skills

  • Kitchen operations (hot line and prep)
  • Food quality control
  • Strong multitasking under pressure
  • Team-oriented and reliable
  • Attention to detail and cleanliness
  • Bilingual: Spanish (native), English (Basic)

Timeline

Valet Parking Attendant

Marriot Hotel
05.2025 - Current

Line Cook/ Varios Stations

loretta`s last call
01.2024 - 01.2025

Lider Cook

Cala Roca
03.2023 - 01.2024

Hot Line / Various Stations

Tatte Bakery & Café
01.2023 - Current

High School Diploma -

Institucion Educativa LLanos De Cuiva

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