Luis Emilio Mesa Martinez
Wellington,FL
Summary
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
32
32
years of professional experience
Work History
Cook's Assistant
Melia Cohiba Hotel
La Habana, Cuba
01.2014 - Current
- Maintained inventory of stock and placed orders when there is a shortage of supplies.
- Measured ingredients required for specific food items being prepared.
- Monitored quality control of all dishes served to ensure customer satisfaction.
- Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
- Kept records of the quantities of food used.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
Commercial Account Administrator
Commerce Plaza de la Revolucion
La Habana, Cuba
03.1992 - Current
- Monitored payment performance of existing commercial accounts and took appropriate action when necessary.
- Managed the collection of past due payments from customers.
- Updated customer information in the database as required on a regular basis.
- Participated in trade shows and conferences representing the company's products and services.
- Maintained accurate records of all transactions related to commercial accounts.
- Resolved billing disputes with customers in a timely manner.
- Performed daily audits of customer accounts to ensure accuracy of data entered into system.
- Responded promptly to customer inquiries via phone, email, or other communication channels.
Education
Cooking
International Cooking School
Cuba01-2011
High School Diploma -
Jose Ramon Rodriguez Polytechnic
Cuba07-1986
Skills
- Food assembly
- Safe Food Handling
- Plating and presentation
- Ingredient Preparation
- Quality Control
- Supply Ordering
- Meal Planning
- Kitchen task management
- Food Preparation
- Customer Service
- Sales Development
- Account Management
- Account Servicing
- Reporting
Timeline
Cook's Assistant
Melia Cohiba Hotel
01.2014 - Current
Commercial Account Administrator
Commerce Plaza de la Revolucion
03.1992 - Current
Cooking
International Cooking School
High School Diploma -
Jose Ramon Rodriguez Polytechnic
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