Luis Enrique Antonio
Line Cook
Pasadena,CA
Summary
Dynamic line cook with a proven track record at The Cheesecake Factory, excelling in food safety and kitchen operations. Recognized for enhancing kitchen efficiency and training new staff, while consistently delivering high-quality dishes. A reliable team player with strong problem-solving skills, adept at adapting recipes and maintaining cleanliness standards.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Hardworking and enthusiastic [cook line] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
25
25
years of professional experience
Work History
Line Cook
Connal by Sandwiches
05.2016 - 04.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Tommy Bahama
05.2013 - 04.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Checked food temperature regularly to verify proper cooking and safety.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
The Hat
08.2009 - 03.2013
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Yard House
06.2007 - 08.2009
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
The Cheesecake Factory
03.2005 - 07.2007
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Line Cook
Fanta Sea Grill
01.2000 - 03.2005
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
High School Diploma -
Escuela De Bachilleres
Veracruz ,Mexico 05.2001 -
Skills
Ingredient preparation
Food presentation
Food safety
Kitchen operations
Following cooking methods
Food safety standards
Food preparation
Kitchen sanitation
Active listener
Kitchen sanitization
Ingredient inspection
Food plating
Food safety knowledge
Food rotation
Portioning
Cleaning and organization
Kitchen organization
Quality control
Team collaboration
Food storage
Recipe adaptation
Highly motivated
Kitchen station setup
Problem-solving
Line management
Prepared foods plating
Reliable and trustworthy
Food allergen safety
Frying techniques
Meat cutting
Menu item memorization
Sauce preparation
Deep fryer operation
Workload management
Cleanliness standards
Ingredients measuring
Food storage procedures
Knife skills
Professional attitude
Portion management
Allergen awareness
Crew training
Appetizer preparation
Equipment maintenance
Sauce making
Stock rotation
Ingredient stocking
Recipe creation
Head chef collaboration
Garnishing
Ingredient substitution
Attention to detail
Grilling techniques
Recipe adherence
Portion control
Team coordination
Line station oversight
Back of house operations
Entree preparation
Food presentation talent
Supply management
Roasting techniques
Order accuracy
Workstation cleanliness
Foodservice sanitation
Punctual and honest
Timeline
Line Cook
Connal by Sandwiches
05.2016 - 04.2025
Line Cook
Tommy Bahama
05.2013 - 04.2016
Line Cook
The Hat
08.2009 - 03.2013
Line Cook
Yard House
06.2007 - 08.2009
Line Cook
The Cheesecake Factory
03.2005 - 07.2007
High School Diploma -
Escuela De Bachilleres
05.2001 -
Line Cook
Fanta Sea Grill
01.2000 - 03.2005
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