Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Luis Enrique Pineda

Los Angeles,CA

Summary

Enthusiastic, skilled and knowledgeable about shipping and receiving, inventory management and carrier relations. Focused on accurate recordkeeping and materials movement for reliability and speed. Experienced with database, enterprise resource planning and word processing software.

Overview

6
6
years of professional experience

Work History

Shipping and Receiving Lead

Porto's Bakery And Cafe
09.2020 - Current
  • Streamlined shipping and receiving processes by implementing an efficient inventory management system.
  • Maintained accurate records of incoming and outgoing shipments, ensuring proper documentation for all transactions.
  • Developed strong relationships with suppliers and vendors, ensuring reliable sourcing of quality materials.
  • Communicated with vendor representatives to resolve damaged shipments and item shortages.

Shift Manager

Yoshinoya
06.2018 - 08.2020
  • Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Developed strong relationships with vendors to ensure timely delivery of products while maintaining cost efficiencies.
  • Tracked receipts, employee hours, and inventory movements.
  • Oversaw loading and unloading of packages in warehouse.

Education

Bachelor of Science - Computer And Information Sciences

California State University, Los Angeles
5151 State University Dr, Los Angeles, CA 90032
06.2026

High School Diploma -

Ramón C. Cortines School of Visual And Performing
450 N Grand Ave, Los Angeles, CA 90012
06.2018

Skills

  • Computer Literacy
  • Supply Chain Management
  • Shipping Procedures
  • Receiving Protocols
  • Inventory Management & Monitoring
  • Data Recording
  • Order Processing
  • Stock Rotation
  • Quality Control
  • Shipment Inspection
  • Problem-Solving
  • Pattern Recognition

Additional Information

Gathered data and developed new ERP with a team for Porto's Bakery & Cafe to create and send orders to vendors, scan and directly send invoices to accounting, record transfers between store locations and gather information to cut waste and reduce inventory.

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Shipping and Receiving Lead

Porto's Bakery And Cafe
09.2020 - Current

Shift Manager

Yoshinoya
06.2018 - 08.2020

Bachelor of Science - Computer And Information Sciences

California State University, Los Angeles

High School Diploma -

Ramón C. Cortines School of Visual And Performing

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Luis Enrique Pineda