Luis Ernesto Vides Morales

I used to work at the fryers, and I used to make something called flat bread that is like a pizza.

• Collaborated with team members to optimize food preparation processes.
• Trained new kitchen staff on operational procedures and best practices.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Assisted in training new staff on pizza-making techniques and operational procedures.
• Maintained cleanliness of workstations and equipment, adhering to food safety protocols.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Used pizza cutter to slice pizzas according to size and customer specifications.

• Operated pizza oven to ensure optimal cooking temperatures and quality standards.
• Prepared fresh dough and toppings, maintaining consistency in flavor and presentation.
• Assembled pizzas efficiently, following specific orders and customer preferences.
• Monitored inventory levels of ingredients to minimize waste and ensure availability.