Luis F Lopez

• Operated varied hand and power tools to complete repairs.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Followed safety protocols to minimize workplace accidents.
• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Inspected and maintained equipment to keep items in top working condition.
• Installed new locks, door handles, and door closers.
• Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.

• Improved equipment reliability by implementing a preventative maintenance program and scheduling routine inspections.
• Reduced downtime by efficiently coordinating maintenance tasks and prioritizing urgent requests.
• Enhanced team productivity with thorough training in safety procedures and equipment use.
• Streamlined work order processes, resulting in faster response times to maintenance requests.

• Enhanced equipment efficiency by performing routine maintenance and identifying potential issues before they escalated.
• Improved overall facility performance by conducting regular inspections of machinery and systems.
• Reduced downtime for critical machinery through proactive monitoring and preventative maintenance tasks.
• Increased production capacity with timely repairs and equipment upgrades, ensuring optimal functionality.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Maintained speed of service for food orders while minimizing errors and complaints.
• Provided excellent customer service while meeting challenging time goals.
• Delivered correct food items to tables according to order documentation.
• Ran errands for various employees throughout company.

• Enhanced customer satisfaction by efficiently diagnosing and repairing various electronic devices.
• Reduced repair time for devices by streamlining troubleshooting processes and procedures.
• Increased repeat business with exceptional customer service and follow-up on completed repairs.
• Maintained a clean, organized, and safe work environment to ensure efficiency and accuracy in repairs.

Re facing of Kitchens ,bathroom, sinks hardwood installation .Cabinet's installation Drywall and sheetrock installation for home and commercial including texturing stucco internal and external painting commercial offices

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