Summary
Overview
Work History
Education
Skills
Timeline
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Luis F Tello

Garden Grove,CA

Summary

Dynamic culinary professional with a proven track record at Olive Cafe, excelling in food preparation and inventory management. Known for meticulous attention to detail and efficient multitasking, I enhanced kitchen operations and reduced food waste through strategic planning. Committed to maintaining high sanitation standards while delivering exceptional customer service.

Overview

31
31
years of professional experience

Work History

Prep Cook

Jay's Catering
05.2021 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
  • Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
  • Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
  • Maintained food safety and sanitation standards.

Chef- Kitchen Manager

Olive Cafe/Equiunox Fitness
10.1994 - 07.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Evaluated food products to verify freshness and quality.
  • Implemented food cost and waste reduction initiatives to save money.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.

Education

High School Diploma -

Garden Grove Adult Education
Garden Grove, CA
01-2013

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Teamwork and collaboration
  • Efficient multitasking
  • Time management
  • Following instructions
  • Food handling
  • Food preparation
  • Cleanliness
  • Quick-learning

Timeline

Prep Cook

Jay's Catering
05.2021 - Current

Chef- Kitchen Manager

Olive Cafe/Equiunox Fitness
10.1994 - 07.2020

High School Diploma -

Garden Grove Adult Education

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Luis F Tello