Luis G. Ortiz
cook
White Plains,NY
Summary
Proactive person, with an excellent attitude towards challenges. Have experience preparing Latin, Italian and Asian food. Responsible, punctual, orderly and collaborative. Attention to the details of work, trying to improve processes. Always looking to learn new skills, and grow professionally. Have worked in busy, pressurized environments where high standards are expected. Self-motivated, team player with strong organizational and interpersonal skills. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Compass Group USA
08.2023 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed recipes and chef instructions to prepare food correctly.
- Maintained composure and work quality while under stress.
Line Cook
Noodle +
10.2022 - 06.2023
- Prepare and cook Asian food according to restaurant´s recipes and quality standards.
- Followed health, safety and sanitation guidelines while preparing and serving
- Organization and replenishment of restaurant products
- Preparation of salads and dressings
- Cutting and preparation of vegetables
- Cutting and preparation of meat, fish and shellfish.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Dishwasher, Salad Prep, Pizza Man, Line Cook
Chazz Palminteri, Italian Restaurant
09.2021 - 09.2022
- Maintenance and organization of assigned work area
- Review and verification of all restaurant products
- Collaboration with line colleagues during assigned tasks
- Cutting and preparation of vegetables and meats, according to the dishes requested by customers
- Preparation of salads and dressings
- Preparation of dough for bread and pizza
- Preparation of different types of bread according to the restaurant recipe
- Cutting and preparation of vegetables
- Cutting and preparation of meat, fish and shellfish.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stored dishes, utensils and kitchen equipment in proper locations.
Kitchen Helper
Makondo Restaurant
06.2021 - 09.2021
- Cleaning of the different areas of the kitchen
- Cleaning the different kitchen utensils
- Dishwasher maintenance
- Organization and replenishment of restaurant products
- Preparation of salads
- Cutting and preparation of vegetables
- Cutting and preparation of meat, fish and shellfish.
- Followed supervisor instructions to complete tasks on time.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained composure and work quality while under stress.
Education
High School -
Nuestra Sra de la Paz
Quipama, Boyaca01.2005
Skills
- Ingredient Preparation
- Cleaning and Sanitizing
- Recipe Adherence
- Safe Food Handling
- Punctual and Reliable
- Positive Attitude
- Food Safety Measures
- Team Collaboration
Languages
Spanish
English
Personal Information
Title: Line Cook
Certification
- Food allergies and Medical Conditions - 25 h.
Timeline
Kitchen Staff Member
Compass Group USA
08.2023 - Current
Line Cook
Noodle +
10.2022 - 06.2023
Dishwasher, Salad Prep, Pizza Man, Line Cook
Chazz Palminteri, Italian Restaurant
09.2021 - 09.2022
Kitchen Helper
Makondo Restaurant
06.2021 - 09.2021
High School -
Nuestra Sra de la Paz
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