Luis Manuel Moreno Enriquez
Indio,CA
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
8
8
years of professional experience
Work History
Line Cook
Lavender Bistro
La Quinta, CA
10.2023 - 05.2024
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Adhered to portion controls and presentation specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Executed proper techniques when preparing menu item ingredients.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Line Cook
Spencers Restaurant
Palm Springs, CA
02.2019 - 04.2024
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Trained new team members on proper meat and vegetable preparation techniques.
- Performed workstation prep prior to shift start.
Line Cook
Il Corso
Palm Springs, CA
12.2018 - 06.2019
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Followed proper food handling methods and maintained correct temperature of food products.
- Adhered to portion controls and presentation specifications.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Line Cook
Lulu California Bistro
Palm Springs, CA
10.2016 - 12.2018
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Executed proper techniques when preparing menu item ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
High School Diploma -
EDYCUSMAN A.C
San Miguel El Alto, Jalisco 06-2015
Skills
- Portioning
- Food presentation
- Recipe preparation
- Inventory Management
- Kitchen Operations
- Ingredient Preparation
- Sauce preparation
- Kitchen Sanitization
- Following cooking methods
- Entree Preparation
- Food Preparation
- Cleaning and organization
- Food safety knowledge
- Effective prioritization
- Deep Fryer Operation
- Meat Cutting
- Attention to Detail
- Time Management
- Cutting and slicing techniques
- Menu Item Memorization
- Food Safety Standards
- Portion Management
- Punctual and honest
- Foodservice sanitation
- Reliable and Trustworthy
- Appetizer Preparation
- Frying techniques
- Sauce making
- Plating techniques
- Cleanliness standards
- Safe Food Handling
- Food Preparing, Plating, and Presentation
Timeline
Line Cook
Lavender Bistro
10.2023 - 05.2024
Line Cook
Spencers Restaurant
02.2019 - 04.2024
Line Cook
Il Corso
12.2018 - 06.2019
Line Cook
Lulu California Bistro
10.2016 - 12.2018
High School Diploma -
EDYCUSMAN A.C
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