Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luis Manuel Tase Viltres

Tampa,FL

Summary

Commis Chef with [Number] years of experience in [Type] restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in [Area of expertise] working under renowned chef de parties. Ambitious Restaurant Busser aiding in all aspects of dining room operation. Rapidly clears tables and disposes of food waste. Knowledgeable in all phases of setup and maintenance.

Overview

13
13
years of professional experience

Work History

Restaurant Maintenance

Applebee's
03.2024 - Current
  • Oversaw facility maintenance tasks for optimal restaurant appearance and functionality.
  • Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
  • Championed sustainable practices within the restaurant by incorporating eco-friendly products in both food preparation processes and facility maintenance tasks, reducing environmental impact without sacrificing quality or guest satisfaction levels.
  • Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
  • Supported facility maintenance efforts, ensuring all equipment remained in excellent working condition for efficient chemical processing operations.

Bank Manager

Banco De Credito Comercio
07.2011 - 09.2023
  • Increased customer satisfaction by implementing efficient banking processes and providing exceptional service.
  • Coached and mentored staff to improve job performance, resulting in higher productivity and employee retention.
  • Assessed employee performance and developed improvement plans.
  • Built strong relationships with local businesses, fostering partnerships that benefited both parties.
  • Reviewed and edited loan agreements to enhance clarity and monitor compliance with requirements.
  • Oversaw budget planning and expense management for the branch, ensuring financial goals were met or exceeded consistently.
  • Conducted regular audits to ensure adherence to regulatory requirements, maintaining a strong control environment.
  • Enhanced staff training programs for continuous professional development, improving overall team capabilities and performance levels.

Education

MBA - Accounting And Business Management

Universidad De Granma
Granma, Cuba
06.2009

Skills

  • Transmission Cooler Maintenance
  • Equipment maintenance aptitude
  • Boiler maintenance expertise
  • File and records maintenance
  • Drill Maintenance
  • Restaurant sanitation

Languages

Spanish
Native or Bilingual

Timeline

Restaurant Maintenance

Applebee's
03.2024 - Current

Bank Manager

Banco De Credito Comercio
07.2011 - 09.2023

MBA - Accounting And Business Management

Universidad De Granma
Luis Manuel Tase Viltres