Luis Miguel Tellez V.
Guadalajara ,Mexico
Summary
Forward-thinking professional offering more than 12 years of experience working in fast-paced kitchens, lasr 4 on a private 47m Yacht. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven international cooking skills.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef
M/Y BACCHANAL 47m
12.2019 - Current
- Cooking For Guest & Crew
- Provisioning
- Menu creation
- Kitchen maintenance
Chef
Rinconcito Ensenada
09.2017 - 10.2019
- Menu creation
- Provisioning for kitchen & bar
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Kept kitchen staff in compliance with safety and food regulations.
- In charge of the kitchen during services
Sous Chef
Cava Ocho
06.2015 - 08.2017
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Chef Manager
The Pizza Shop Bistro
03.2013 - 03.2015
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Cook (Weekends)
Hacienda San Angel
01.2010 - 01.2013
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
El Fogón
01.2010 - 07.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Licenciatura En Enología Y Gastronomia -
Universidad Autonoma De Baja California
Ensenada, México08.2016
Skills
- Fine Dining
- Crew Food
- Effective Communication
- Food Inventories
- Menu Planning
- Process Improvement
- Food Preparation and Safety
- Kitchen Crew Training
- Complex Problem-Solving
- Kitchen Management
Certification
STCW.
ENG1.
Seafarer's Identity and Seamans Book.
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Chef
M/Y BACCHANAL 47m
12.2019 - Current
Chef
Rinconcito Ensenada
09.2017 - 10.2019
Sous Chef
Cava Ocho
06.2015 - 08.2017
Chef Manager
The Pizza Shop Bistro
03.2013 - 03.2015
Cook (Weekends)
Hacienda San Angel
01.2010 - 01.2013
Cook
El Fogón
01.2010 - 07.2012
Licenciatura En Enología Y Gastronomia -
Universidad Autonoma De Baja California
STCW.
ENG1.
Seafarer's Identity and Seamans Book.
Similar Profiles
Janayah FerrerasJanayah Ferreras
Marketing Manager at Bacchanal JunctionMarketing Manager at Bacchanal Junction
Radina StoychevaRadina Stoycheva
Chief Stewardess at M/y Starburst III 47m - CharterChief Stewardess at M/y Starburst III 47m - Charter
SANTHOSH KUMAR PandiarajanSANTHOSH KUMAR Pandiarajan
Delivery Manager at AmdocsDelivery Manager at Amdocs