Luis Roberto Escalante
Canoga Park,California
Summary
Dedicated culinary professional with a proven track record at Chipotle Mexican Grill, enhancing food quality and kitchen efficiency. Expert in knife skills and sanitation practices, I excel in fast-paced environments, demonstrating exceptional teamwork and attention to detail. Achieved a significant reduction in food waste, underscoring my commitment to excellence and sustainable cooking practices.
Work History
Prep Cook
Chipotle Mexican Grill
My responsibilities were to make salsa make guacamole marinate the meats and sometimes on the grill.
Food Service Worker
Subway
My responsibilities were to prep all the vegetables and ingredients bake the bread and cookies before opening in the morning.
Food Server
Taco Bell
My responsibilities were to prep the orders as they're coming in to give them to the window servers.
Cook
Don Chente Mexican Food
My responsibilities were to cook beans and rice also all the meats that we're going to be used from 9:00 a.m. till 11:00 a.m. Then as my shift gose on keep on making all what is needed take the orders as they come in.
Cool
L,Avenue
My responsibilities were to make salsa make guacamole marinate the meats and sometimes on the grill.
Education
Highschool Diploma -
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Teamwork and Collaboration
- Efficient multitasking
- Time Management
- Following Instructions
- Highly motivated
- Quick-learning
- Dependable and reliable
- Inventory Stocking
- Preparation Speed
- Active listener
- Sanitation Practices
- Flexible Schedule
- Cooking Equipment Knowledge
- Basic cooking techniques
- Knife Skills
- Chopping vegetables
- Cross-Contamination Prevention
- Workstation Maintenance
- Stock Rotation
- Measuring Ingredients
- Equipment Sanitation
- Proper Portioning
- Food quality control
- Ingredient Preparation
- Food spoilage prevention
- Meat Cutting
- Menu Memorization
- Heavy Lifting
- Temperature Monitoring
- Portion Control
- Food Waste Reduction
- Recipes and menu planning
- Performance Improvement
- Food pairing
- Sauce preparation
- Food presentation
- Food inspection
Languages
Spanish
Full Professional
Timeline
Prep Cook - Chipotle Mexican Grill
Food Service Worker - Subway
Food Server - Taco Bell
Cook - Don Chente Mexican Food
Cool - L,Avenue
San Fernando High Shcool - Highschool Diploma ,
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