Luis Roberto Sanchez
Fremont,CA
Summary
Adept Kitchen Manager and Mechanic Industrial with a proven track record at Aceite Patrona, specializing in streamlining repair processes and enhancing kitchen operations. Expert in inventory control and team leadership, I've significantly improved efficiency and sanitation standards. My hands-on experience in equipment maintenance and commitment to safety have driven substantial waste reduction and cost control.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Kitchen Manager
The Counter
03.2014 - Current
Mecanic Industrial
Aceite Patrona
06.1997 - Current
- Inspected and tested equipment to locate worn and damaged parts.
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Performed preventative maintenance oil changes and brake jobs to preserve performance and reliability of vehicles.
- Streamlined repair processes by maintaining a well-organized and clean workspace, contributing to increased productivity.
Education
Administración -
Universidad Golfo De México
Veracruz México Skills
- Food Safety
- Inventory Management
- Food Preparation
- Inventory Control
- Safe Food Handling
- Waste Reduction
- Kitchen equipment operation and maintenance
- Team Collaboration and Leadership
- Sanitation Standards
- Food production management
- Kitchen Equipment Maintenance
- Employee Scheduling
- ServSafe Certification
- Cost Control
- BOH Operations
- Collaboration and Teamwork
Certification
- National Registry of Food Safety Professionals Food Manager Certification (NRFSP FMC) – National Registry of Food Safety Professionals.
Timeline
Kitchen Manager
The Counter
03.2014 - Current
Mecanic Industrial
Aceite Patrona
06.1997 - Current
Administración -
Universidad Golfo De México
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