Luis Salazar
Denver,CO
Summary
Dedicated and customer-focused. Skilled in delivering efficient and friendly service to guests while managing high-volume workloads in a fast-paced environment. Strong communication and multitasking abilities with a thorough knowledge of menu items and daily specials.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Group Fitness Instructor
F45 Training (Cory Merril/SoBo)
08.2023 - Current
- Lead dynamic group fitness classes including cardio-based, strength training, and mind-body formats to motivate and inspire participants
- Provide individualized attention and feedback to participants to ensure correct form and technique for safe and effective workouts
- Provide ongoing motivation, support, and accountability to help clients stay committed to their fitness journey
- Foster a positive and inclusive group atmosphere by promoting teamwork, encouragement, and a sense of community within each class
- Manage POS and sale of class packs, memberships, snacks, etc
FOH Team Member/Cashier
Izzio Bakery at DCM
05.2023 - Current
- Efficiently and accurately processed customer orders and payments using POS systems
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Managed phone orders.
- Managed a high volume of customers quickly and efficiently.
- Packaged finished products for sale.
- Managed in-store and pick-up orders.
- Maintained cleanliness and organization of store display and the team's work area, ensuring compliance with health and safety regulations
- Demonstrated excellent communication and problem-solving skills to handle customer inquiries and resolve issues
- Worked collaboratively with teammates to ensure smooth service and timely delivery of orders
Pastry Cook/Server
El Comedor del ICC
11.2020 - 05.2021
- Demonstrated strong knowledge of menu items, ingredients, and special dietary needs
- Collaborated effectively with team members to ensure efficient service and guest satisfaction
- Managed high-volume shifts with grace and professionalism, while upholding cleanliness and sanitation standards
Manager
Jardines y Viveros Guayabal, C. A.
09.2018 - 01.2021
- Grew organic vegetables and sold them to high end restaurants.
- Supervised green house's operations staff and kept employees compliant with company policies and procedures.
- Managed inventory and orders of any supply needed.
- Developed and maintained relationships with external vendors and suppliers.
- Developed and implemented strategies to maximize customer satisfaction.
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Managed social media accounts.
- Organized planting of each product.
- Developed diversity of sub products from extra harvest
Education
High School Diploma -
Instituto Culinario De Caracas
Caracas, Venezuela06-2018
Skills
- Detail Oriented
- Proficient communication skills
- Team player
- Bilingual (Spanish/English)
Certification
- Certified Personal Trainer NASM blob:https://portal.nasm.org/c589fa9b-8062-4ba2-9897-691fb7daedf3 December 2023
- First Aid/CPR Certified June 2023
Timeline
Group Fitness Instructor
F45 Training (Cory Merril/SoBo)
08.2023 - Current
FOH Team Member/Cashier
Izzio Bakery at DCM
05.2023 - Current
Pastry Cook/Server
El Comedor del ICC
11.2020 - 05.2021
Manager
Jardines y Viveros Guayabal, C. A.
09.2018 - 01.2021
- Certified Personal Trainer NASM blob:https://portal.nasm.org/c589fa9b-8062-4ba2-9897-691fb7daedf3 December 2023
- First Aid/CPR Certified June 2023
High School Diploma -
Instituto Culinario De Caracas
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