Dynamic Assistant General Manager at McDonald’s with a proven track record in staff management and operations management. Successfully reduced food costs through strategic inventory control while fostering a collaborative team environment. Adept at business development and enhancing customer relationships, driving revenue growth and operational efficiency.
• Managed staff scheduling to optimize efficiency and ensure seamless operations.
• Oversaw inventory control, reducing waste and maintaining optimal stock levels.
• Monitored and managed food costs, implementing cost-saving strategies to maximize profitability.
• Led the hiring process, recruiting and onboarding a high-performing team.
• Implemented sales strategies, contributing to increased revenue and business growth.
• Effectively led and motivated a team, fostering a collaborative environment to achieve company goals.