Highly-motivated employee with a desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. With a love for teaching others.
Overview
14
14
years of professional experience
Work History
Dinning Room Supervisor/Lead Server
J. Gilberts
Worthington, OH
10.2016 - Current
Managing a staff of 6 to 14 servers, delegating task and ensuring timely completion.
Proving exceptional customer service to guest, resolving any issues that arose in a professional manner.
Assisted with training new employees on proper table settings, menu knowledge, and customer service techniques.
Other duties included opening and closing of the restaurant, deposits, inventory and final days paperwork.
Monitored staff performance to ensure quality service to customers.
Developed strategies for increasing team productivity and efficiency.
Restaurant Manager
Loops
Columbus, OH
02.2010 - 04.2017
Ensured compliance with all food safety regulations and sanitation standards.
Supervised and trained staff in customer service, food handling, and safety protocols.
Developed strategies for improved operational efficiency and customer satisfaction.
Worked closely with the owners to better ensure that the business was heading in the right direction.
I was able to help the business grow by landing a few contracts with local businesses such as The Ohio State University and Wexner.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Education
Some College (No Degree) - Business Administration
The Ohio State University
Ohio
Skills
Flexible Scheduling
Cleanliness Standards
Knowledgeable in all aspects of the service industry
Very level and patient
Fine dinning experience
Teamwork and collaboration
Timeline
Dinning Room Supervisor/Lead Server
J. Gilberts
10.2016 - Current
Restaurant Manager
Loops
02.2010 - 04.2017
Some College (No Degree) - Business Administration