LUKA QIN

• Served on executive team, contributing to ministry planning and team decisions that drove effective community outreach.
• Organized ministry events and activities, coordinating schedules, materials, and volunteer support to ensure smooth execution and community involvement.
• Led worship sessions, coordinating song selection, rehearsals, and participant engagement to enhance spiritual experiences.

• Took customer orders accurately, ensuring friendly and efficient service to enhance guest experience.
• Maintain clean, organized dining and service areas.
• Greeted guests upon arrival at the restaurant. and assist with dining room needs.
• Assist with food preparation while following food safety and quality standards.

• Assisted customers in selecting products and placing orders while building relationships through product education and follow-up, contributing to supplemental income through direct sales.
• Tracked sales, orders, expenses, and Personal Volume (PV) to assess business activity and inform financial decisions.
• Participated in ongoing product and business training, attending FED 2026 for professional development and networking opportunities.

• Monitored robot performance and completed field routes to support safe, reliable autonomous deliveries.
• Troubleshot connectivity, mapping, hatch, and controller antenna issues; coordinated robot swaps and equipment replacements.
• Documented incidents and communicated operational updates to trainers, teammates, and support partners.

• Processed purchase and sales orders in Sage ERP, generated delivery receipts, and maintained accurate pallet and inventory records.
• Responded to customer inquiries and coordinated with office and warehouse teams to support timely order fulfillment and daily operations.

• Maintained clean, safe, and organized residential facilities while supporting daily operations for residents and staff.
• Coordinated meal preparation, grocery distribution, supply transport, and equipment handling with a local center.
• Completed 200 hours of community service over 50 weeks.
• Read 80 Christian books to support personal growth and spiritual development.

• Assisted guests with purchases, returns, and product inquiries while providing friendly, efficient service.
• Processed transactions accurately and helped resolve checkout concerns.
• Supported inventory management by restocking merchandise, organizing products, and checking item availability.

• Led daily camp activities and supervised campers to maintain a safe, engaging, and inclusive environment.
• Applied the Reggio Emilia approach through child-led exploration, creative projects, and hands-on learning.
• Coordinated with camp staff to organize schedules, prepare materials, and support campers’ individual needs.

• Greeted Meet Fresh guests and guided dessert and beverage selections.
• Took counter orders and operated POS register during busy shifts.
• Served shaved ice, taro ball, and herbal jelly desserts.

• Assisted with koi pond maintenance and filtration system cleaning.
• Monitored water quality and adjusted pond conditions for fish health.
• Fed koi and inspected fish behavior for signs of stress.
• Cleaned tanks, pumps, and pond equipment at East Bay Koi.

• Assisted with quality assurance activities, including ACAI and First Article Inspection (FAI) documentation.
• Supported product inspections and recorded findings to help verify compliance with manufacturing specifications.

• Participated in scheduled meetings and physical fitness activities to prepare for military service.
• Studied Navy ranks, core values, and general orders in preparation for recruit training.
• Followed Navy procedures and safety standards while completing assigned duties.
• Completed Third-Class Swim Test.

Dean’s Honor Roll, 2016

Powell Scholarship Recipient, University of the Pacific

Sigma Chi Fraternity

Asian American Christian Fellowship

Integrated Development Group

Order of Omega

Soccer Participant, InterVarsity