Lukas Schelin

Kitchen help at Panda Express (1988), skilled in both front-of-house and back-of-house operations. Efficient in food preparation, maintaining cleanliness, and ensuring excellent customer service. Able to work quickly in fast-paced environments while adhering to company standards.

• Followed supervisor instructions to complete tasks on time.
• Operated standard kitchen equipment with focus on safety and sanitation.

Line Cook Supervisor at Cascade Lakes Brewing, overseeing kitchen staff to ensure food quality and adherence to safety standards. Efficiently serve dishes, manage food prep, and maintain a smooth kitchen workflow while training and guiding line cooks to meet company expectations.

• Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
• Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.

Sawyer (Chainsaw Operator) in wildland firefighting, trusted with heavy, dangerous equipment in high-pressure environments. Worked long hours (up to 12+ per day) for weeks, cutting firelines and clearing debris to support fire suppression efforts while ensuring safety and efficiency under intense conditions.

• Upheld high standards of professionalism while interacting with the public during prescribed burns or emergency situations.