Luke Baker

Crew Member Description

• Delivering customer service by taking orders, answering questions, and ensuring a positive dining experience.
• Prepared food items
• Maintaining a clean and organized environment, including dining areas and kitchen
• Worked effectively with team members to ensure smooth restaurant operations, especially during busy shifts.
• Trained and mentored new hires, providing guidance on food preparation, customer service, and restaurant protocols.

Outside Services Description

• Golf Course Maintenance : Regular upkeep of the golf course to ensure it is in top condition for all players
• Customer Service : Interacting with golfers to provide excellent service, answering questions, and assisting with any needs or concerns.
• Preparation for Everyday and Special Events : Assisting with preparations for special events, tournaments, and everyday business including: setting up and staging golf carts, preparing golf balls, enforcing steady pace, and ensuring all equipment is in working order.