Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Luke Bishop

Luke Bishop

Fountain Inn,SC

Summary

Experienced Auditor focused on improving business compliance, workflow and processes through detailed audits and optimization recommendations. Successful track record of fully evaluating information, structures and procedures and initiating corrective actions. A proven record as a self-driven and quick learning professional looking to capitalize on years of experience working with small business and local communities.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Inventory Auditor

SPINX
Greenville, South Carolina
12.2018 - Current


  • Reviewed daily sales, invoices, credits, and related entries for discrepancies
  • Created new and updated procedures for the company's transition to an item level inventory system from a department level system, including both auditor and store management operations
  • Recommended and oversaw compliance for procedure changes to stores to address problems discovered from the audits
  • Counted all physical inventory and generated department audit reports for both retail and kitchen departments at all stores across the state

Inventory Control Manager

Restaurant Depot
Mauldin, South Carolina
05.2016 - 11.2018
  • Throughout my time at Restaurant Depot I served as Inventory Control Manager at the Mauldin location, Assistant Branch Manager at the Charlotte location, and Inventory Control Supervisor for the Carolinas
  • Oversaw inventory, food safety, and general operations procedures in nine different departments ranging from receiving, perishable products, and equipment sales
  • Directly oversaw a staff of 17 department management level employees and a larger warehouse staff of over 120
  • Oversaw upwards of $7M in inventory, conducted bi-annual audits at four separate locations across the Carolinas
  • Opened the Mauldin, SC branch location and maintained a shrink below -0.4% of sales while growing sales from $120K per week to over $400K per week over the first year

Manager

Foster's Martini And Wine Bar
St. Joseph, Missouri
02.2015 - 04.2016
  • Recruited, hired, and trained staff on bar practices, customer services standards, and legal requirements
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Created and implemented plans to increase bar revenue through innovative promotional concepts, community events, specialty drinks and customer-focused events
  • Developed an updated inventory system to maintain healthy inventory while reducing supply costs, and integrated this system into a new POS system
  • Built a new website using Adobe InDesign and Photoshop CS6

Team Leader

KC Smoke & Vape
Kansas City, Missouri
03.2013 - 01.2015
  • Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service and compliance with relevant laws and regulations
  • Led team of 15 team members while providing exceptional customer service.
  • Maintained inventory at three retail locations and a wholesale warehouse, placing orders and conducting regular checks for shrink
  • Led the company in sales across all locations for 15 of 23 months with the company

Team Leader

Waterway Car Wash
Kansas City, Missouri
03.2012 - 06.2014
  • Led team of 20 - 30 members while providing exceptional customer service.
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Delegated daily tasks, addressed employee questions, and resolved scheduling issues.

Education

Bachelor of Science - Mathematics

University of Missouri - Kansas City
Kansas City, MO
05.2013

High School Diploma -

Savannah R-III High School
Savannah, MO
06.2011

Skills

  • Accounting Procedures Validation
  • Discrepancy Reconciliation
  • Records Management
  • Strategic planning
  • Time Management and Organization
  • Goal Setting and Budget Creation
  • Effective Communicator and Public Speaker
  • Relationship and Team Building
  • Product Recall Process
  • Food Safety Compliance

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Remember that not getting what you want is sometimes a wonderful stroke of luck.
Tenzin Gyatso, Fourteenth Dalai Lama

Timeline

Inventory Auditor

SPINX
12.2018 - Current

Inventory Control Manager

Restaurant Depot
05.2016 - 11.2018

Manager

Foster's Martini And Wine Bar
02.2015 - 04.2016

Team Leader

KC Smoke & Vape
03.2013 - 01.2015

Team Leader

Waterway Car Wash
03.2012 - 06.2014

Bachelor of Science - Mathematics

University of Missouri - Kansas City

High School Diploma -

Savannah R-III High School

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Luke Bishop