Luke Browning
Huntington,WV
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Incredibly quick to learn, as well as established for any situation. Always open to ask questions or be taught something new. Never upset over criticism. Considers every day an Opportunity to Learn something new.
Overview
4
4
years of professional experience
Work History
Line Cook
La Famiglia Pizzeria & Restaurant
Huntington, WV
08.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Led shifts while preparing food items and executing requests based on required specifications.
- Prepared over 100 various meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.
- Worked with kitchen managers to improve recipes for daily made dishes, cutting costs and decreasing waste.
- Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
Line Cook
Delta Hotels By Marriott
Barboursville, WV
04.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Line Cook
Backyard Inc.
Huntington, WV
03.2018 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Some College (No Degree) - Graphic Design
Marshall University
Huntington, WVHigh School Diploma -
St. Joseph Central Catholic High School
Huntington, WV05.2013
Skills
- Customer Service Expert
- Inventory Management
- Quick to learn new skills
- Teamwork and Collaboration
- Technologically Savvy
- Task Prioritization
- Able to take direction and ask questions
- Operational Oversight
- Reliable and Trustworthy
- Time Management
- Organization and Prioritization
- Kitchen Staff Supervision
Hobbies
Hobbies include and are not limited to:
- Hiking
- Painting
- Reading
- Swimming
- Exercising
- Gardening
Timeline
Line Cook
Delta Hotels By Marriott
04.2022 - Current
Line Cook
La Famiglia Pizzeria & Restaurant
08.2021 - Current
Line Cook
Backyard Inc.
03.2018 - 08.2021
Some College (No Degree) - Graphic Design
Marshall University
High School Diploma -
St. Joseph Central Catholic High School
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