Luke Conklin

• Prepared a variety of food items according to customer orders or restaurant recipes.
• Followed established procedures for preparing various types of sandwiches using correct portion sizes.
• Maintained a safe working environment by adhering to all safety policies and procedures set forth by the company.
• Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
• Communicated effectively with co-workers regarding tasks assigned during shift.
• Stocked and restocked supplies as needed throughout shift.
• Put together multiple, concurrent orders during dinner and lunch hours.
• Completed special orders according to customer dietary needs.

I was tasked with this job at the age of 14, in which I:

• Communicated effectively with fellow staff members regarding customer complaints or feedback.
• Provided excellent customer service by greeting customers, taking orders, and answering questions.
• Provided quality customer service by adhering to company policies and procedures.
• Restocked supplies such as napkins, condiments for the convenience of customers.
• Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
• Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
• Collaborated with other team members to ensure timely completion of tasks.
• Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
• Regularly checked inventory levels for restocking needs.
• Operated cash register to process customer payments accurately and efficiently.
• Communicated effectively with co-workers to ensure smooth workflow.
• Answered customer questions about food preparation, responding to ingredient and allergen concerns.
• Operated grills, deep fryers and griddles safely to avoid accidents or injury.
• Completed side tasks by restocking condiments and cleaning refrigerators.
• Served orders to customers at windows, counters and tables.

And more! I worked this job halfway through when I turned 15. It definitely was advantageous to get out this early, get a little cash, and socialize with others.