Luke Deguire
Fayetteville,AR
Summary
A dynamic professional, who excels in customer service and sales strategies. Adept at fostering strong interpersonal relationships and service. Looking for a job in bartending.
Overview
4
4
years of professional experience
Work History
Concierge
Kay Jewlers
Fayetteville, AR
11.2023 - Current
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Demonstrated product knowledge to answer customer questions and inquiries.
- Advised customers on the selection of products based on their needs and preferences.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Watched for and recognized security risks and thefts to prevent or handle situations.
- Processed payments using point-of-sale systems, credit card machines, and cash registers.
- Provided accurate information about warranties, pricing, policies.
Intern Analyst
University of Arknasas
Fayetteville, AR
08.2022 - 05.2023
- Maintained accurate records of all activities performed throughout internship period.
- Oversaw quality control to identify inconsistencies and malfunctions.
- Wrote and submitted reports on industry trends, prompting managers to develop business plans.
- Monitored operations and reviewed records and metrics to understand company performance.
Cook
Pizza Hut
Midlothian, TX
06.2021 - 08.2022
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Managed portion control using correct utensils during preparation and plating.
- Used standardized recipes and other instructions to prepare food.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Education
BBA - Marketing
University of Arkansas, Fayetteville
Fayetteville, AR05-2027
High School Diploma -
Midlothian High School: May 2022
Skills
- Customer communications
- Customer service
- Sales strategies
- Team collaboration
- Decision making
- Digital marketing
- Conflict resolution
- Strong interpersonal skills
- Efficient resourcefulness
Languages
2,5,
Education and Training
other,true,other
Timeline
Concierge
Kay Jewlers
11.2023 - Current
Intern Analyst
University of Arknasas
08.2022 - 05.2023
Cook
Pizza Hut
06.2021 - 08.2022
BBA - Marketing
University of Arkansas, Fayetteville
High School Diploma -
Midlothian High School: May 2022
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