Summary
Overview
Work History
Education
Skills
Timeline
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Luke DiGiammarino

Windermere,FL

Summary

I am an accomplished Line Cook with a proven track record at Universal Orlando, adept in kitchen operations and food safety, certified in ServSafe and NRFSP. Excelled in maximizing customer satisfaction through meticulous food presentation and effective line management. Enhanced team efficiency by mentoring new staff, leveraging strong interpersonal communication skills to foster a collaborative environment.

Overview

3
3
years of professional experience

Work History

Line Cook

Universal Orlando
04.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Volunteer

Give Kids the World
04.2021 - 03.2022
  • Assisted with special events and programs.
  • Used strong interpersonal communication skills to convey information to others.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Maintained clean, neat, and operational facilities to serve program needs.

Education

Bachelor of Arts - Restaurant And Lodging Management

University of Central Florida
Orlando, FL
06.2028

High School Diploma -

Olympia High School
Orlando, FL
05.2024

Skills

  • Food presentation
  • Food rotation
  • Ingredient inspection
  • Kitchen Operations
  • Line Management
  • Food Safety: ServSafe and NRFSP Certified

Timeline

Line Cook

Universal Orlando
04.2022 - Current

Volunteer

Give Kids the World
04.2021 - 03.2022

Bachelor of Arts - Restaurant And Lodging Management

University of Central Florida

High School Diploma -

Olympia High School
Luke DiGiammarino