Luke Dusina
SPRINGFIELD,OH
Summary
Dynamic and reliable professional with experience at Topre of America, skilled in equipment maintenance and quality control. Proven ability to enhance productivity through effective collaboration and adherence to safety protocols.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Press Stacker
Topre of America
Springfield Ohio
06.2025 - Current
- Operates stacker to efficiently load and unload materials from production lines.
- Ensures quality control by inspecting finished products for defects and inconsistencies.
- Maintains safe working environment by adhering to safety protocols and guidelines.
- Collaborates with team members to optimize workflow and enhance productivity across shifts.
Wittenberg University College
Parkhurst Dining
Springfield Ohio
09.2016 - 07.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Conducted regular maintenance checks on dishwashing equipment to prevent downtime.
- Collaborated with kitchen staff to streamline dish retrieval and return processes.
- Monitored inventory levels of cleaning supplies; communicated needs to management effectively.
- Trained new staff on proper cleaning techniques and safety protocols.
- Implemented best practices for waste disposal and recycling initiatives.
- Assisted team members in processing large volumes of dishware and utensils swiftly.
- Maintained organized workspace to enhance efficiency during peak service hours.
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Trimmer
Dole Fresh Vegetables
Springfield Oh
07.2019 - 10.2024
- Operated trimming equipment efficiently while adhering to safety protocols.
- Monitored production processes, ensuring consistency in product quality and presentation.
- Trimmed and sorted fresh produce to meet quality standards and specifications.
Education
Graduate Certificate - Forestry And Park Management
Ctc
Springfield Ohio05-2018
High School Diploma -
Kentonridge High School
Springfield Ohio08-2016
Skills
- Record keeping practices
- Equipment maintenance awareness
- Labeling
- Packaging
- Visual inspection
- Pallet jacks
- Willing to learn
- Lifting and sorting
- Reliability
- Pallet jack operation
- Mowing
- Tree removal and clean up
- Landscaping
- Mulching
Certification
Forestry and park management
Timeline
Press Stacker
Topre of America
06.2025 - Current
Trimmer
Dole Fresh Vegetables
07.2019 - 10.2024
Wittenberg University College
Parkhurst Dining
09.2016 - 07.2025
Graduate Certificate - Forestry And Park Management
Ctc
High School Diploma -
Kentonridge High School