Luke Evans
Rowlett,TX
Summary
At the GRCTC I honed my culinary skills, mastering sauce preparation and enhancing my knife techniques. My collaborative efforts in large-scale catering events and dedication to sanitation practices underscore my ability to blend hard and soft skills effectively, setting the stage for exceptional culinary creations and presentations.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cooking Intern
Chili's Restaurant
02.2024 - Current
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Improved presentation skills by plating and garnishing meals for restaurant guests.
- Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
- Collaborated closely with other interns to successfully execute large-scale catering events.
Education
Culinary
Gilberth Reed Carrer & Technological Center
Garland, TXSkills
- Catering experience
- Knife skills
- Cooking techniques
- Sanitation practices
- Food plating
- Grilling expertise
- Sauce preparation
- Pasta making
Certification
Serve safe Food Handlers
Serve safe Food Managers
Timeline
Cooking Intern
Chili's Restaurant
02.2024 - Current
Culinary
Gilberth Reed Carrer & Technological Center
Similar Profiles
Tara HolmesTara Holmes
Server/Bartender at Chili's RestaurantServer/Bartender at Chili's Restaurant
Anna Sophia GeersAnna Sophia Geers
Waitress at Chili's RestaurantWaitress at Chili's Restaurant
Arturo DominguezArturo Dominguez
Waiter at Chili's RestaurantWaiter at Chili's Restaurant
Joshua MarshakJoshua Marshak
Server at Chili's RestaurantServer at Chili's Restaurant
Karen GonzalezKaren Gonzalez
Private Voice Instructor at Wylie ISDPrivate Voice Instructor at Wylie ISD