Luke Gosselin
Newport Center,VT
Summary
Accomplished Kitchen Manager/Sous Chef at Vermont Pie And Pasta, adept in inventory management and staff training, ensuring compliance with health regulations. Excelled in building teamwork, significantly enhancing kitchen efficiency. Skilled in multitasking and critical thinking, I consistently maintained high-quality standards and operational excellence.
Overview
9
9
years of professional experience
Work History
Kitchen Manager/Sous Chef
Vermont Pie And Pasta
08.2015 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Managed time like catering events and timing of food
Education
High School Diploma -
North Country Union High School
Newport, VT2015
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Food Preparation
- Staff Training and Development
- Critical Thinking
- Stress and Time Management
- Attention to Detail
Timeline
Kitchen Manager/Sous Chef
Vermont Pie And Pasta
08.2015 - Current
High School Diploma -
North Country Union High School
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